Riddet Institute researchers make the cover of Food & Function

The Riddet Institute has the cover story in the March 2012 issue of Food and Function journal. The paper, Influence of gastric digestive reaction on subsequent in vitro intestinal digestion of sodium caseinate-stabilized emulsions, has authors Jessie Li , Aiqian Ye , Sung Je Lee and Harjinder Singh. A link to the paper is here.

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