This platform explores fundamental aspects of the assembly of the complex, hierarchical structures that have evolved in natural foods.
These studies inform the modification of these structures during food-processing operations, and the behaviour of both natural and processed structures in the environments of the human oral cavity and gastrointestinal tract (GIT). There will be a focus on quantifying the relationship between structural attributes and product functionality, in particular the dynamic aspects of release of nutrients and bioactive compounds.
Principal Investigators
- Distinguished Professor Harjinder Singh
- Prof. Matt Golding
- Prof. Juliet Gerrard
- Prof. Geoffrey Jameson
- Prof. Indrawati Oey
Associate Investigators
Riddet Fellows
Postgraduate Students
- Private: Setya Abduh
- Cailing Ang
- Geoff Ang
- Akashdeep Beniwal
- Amanda Board
- Private: Jack Chen
- Lirong Cheng
- Feng Ming Chian
- Private: Kinley Choki
- Private: Chih-Chieh Chuang
- Josiah Cleland
- Private: Sunandita Ghosh
- Private: Zhiguang Huang
- Private: Edmond Khrisanapant
- Dr Siqi Li
- Private: Xikun Lu
- Private: Nan Luo
- Sihan Ma
- Boning Mao
- Private: Hannah McKerchar
- Nimisha Mohandas
- Natasha Nayak
- Private: Olivia Ogilvie
- Private: Noémie Petit
- Private: Adetiya Rachman
- Dr Debashree Roy
- Private: Xin Wang
- Private: Liwen Wang
- Private: Dan Wu
- Gang Wu
- Private: Song Yang
- Private: Yongchao Zhu
