Rory completed a Master of Biotechnology from the Victoria University of Wellington in 2019. He worked with sponge-derived bioactive compounds, cultured cells and protein-based mass spectrometry. Rory joined the Riddet Institute in early 2021, and is working alongside Ali Rashidinejad on two exciting commercially sensitive projects developing products that may one day end up on supermarket shelves.

Area of Expertise

Research and development, molecular biology, cell culture, mass spectrometry, microplate assay development, DNA-based biosensor development, conjugation chemistry, making the most of available resources in dynamic environments.

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