Professor Archer is a Fellow of the Institution of Professional Engineers of New Zealand (IPENZ), Fellow of the New Zealand Institute of Food Science and Technology – NZIFST; and former head of the Institute of Food, Nutrition and Human Health, and Institute of Technology and Engineering at Massey University. Professor Archer’s career has focused on process engineering research and its commercialisation.

Professor Archer holds several directorships: Director – New Zealand Food Innovation Auckland Ltd (the FoodBOWL)]; Director – New Zealand Food Innovation Network Ltd; and Director – The FoodPILOT.

Area of Expertise

  • Point of sale food manufacture
  • Coating of powders
  • 3D food printing
  • Microparticulated and microencapsulated foods