Thesis title: Indolamine contents in New Zealand grown Cherries
Thesis title: Study on the interactions between milk protein and digestive enzymes (pepsin)
Thesis title: Developing strategies to create new structured plant protein foods with more appealing texture using 3D printing technology
Thesis title: The extraction, identification, and encapsulation of phenolic compounds from Damson plums for their incorporation into functional foods
Thesis title: Next-generation of chewing robot: design, analysis and experiment.
Thesis title: The relationship between cereal starch, fibre and phenolics in regulating glycaemic impact of noodles and amylase inhibition
Thesis title: Valorisation of vegetable by-products from the juicing
Thesis title: The effect of wholegrain food products on the diversity of gut microbiota