HVN Science of Food Webinar Series: Innovation in Dairy, Milk Alternatives and Hybrid Milks – 29 June 2022, 12pm-12.40pm

June 29, 2022 12:00 pm
Online - Please register to attend


Patent Insights, Regulatory & Market Trends 2022



Do you work in food innovation? The Riddet Institute and High-Value Nutrition (HVN) National Science Challenge invites you to join us for a series of free online seminars to support high-value nutrition export success. This lunchtime session will also allow time for Q&A, so please bring your questions!


Wed 29th June:  Innovation in Dairy, Milk Alternatives and Hybrid Milks

  • Peter will give a snap-shot of the recent patent landscape of dairy innovation, both for conventional dairy products and its health benefits, as well as the latest updates in alternative dairy products.
  • Michelle will review the market and regulatory trends happening in this space so far in 2022 – how are some of the earlier predictions working out and what to look out for in the rest of the year.

Our experts

  • Dr Peter Brown – Principal, Spruson & Ferguson

Peter provides strategic (and easy to understand!) patent analytic reports to his clients including the HVN community across its four health research platforms. The valuable insights and knowledge help steer and align the science approach and commercialisation goals of R&D programmes.

    • Michelle Cubitt – Regulatory Consultant, Smart Regulatory Solutions

    Michelle is a regulatory consultant with experience in the cosmetic, natural health, food, and pharmaceutical industries. She provides strategic advice to navigate complexities of regulatory requirements to enable successful product commercialisation/export across the world. Michelle aims to deliver simple, smart solutions to the regulatory problems facing businesses trying to reach their target consumers across the world.


    Please register HERE to book your free place and receive the Zoom link.

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