HVN Science of Food Webinar Series: Innovation in Fruit Commodities – 18 May 2022, 12pm-12.40pm
Patent Insights, Regulatory & Market Trends 2022
Do you work in food innovation? The Riddet Institute and High-Value Nutrition (HVN) National Science Challenge invites you to join us for a series of free online seminars to support high-value nutrition export success. This lunchtime session will also allow time for Q&A, so please bring your questions!
Wed 18th May: Innovation in Fruit Commodities
- Peter will give a snap-shot of the recent patent landscape of all things fruit related with a focus on health outcomes, and how we can leverage the learnings here in New Zealand for our export market.
- Michelle will take a virtual trip around the world as we look at the similarities and differences in relevant food regulations between New Zealand and key international markets.
- Dr Peter Brown – Principal, Spruson & Ferguson
Peter provides strategic (and easy to understand!) patent analytic reports to his clients including the HVN community across its four health research platforms. The valuable insights and knowledge help steer and align the science approach and commercialisation goals of R&D programmes.
- Michelle Cubitt – Regulatory Consultant, Smart Regulatory Solutions
Michelle is a regulatory consultant with experience in the cosmetic, natural health, food, and pharmaceutical industries. She provides strategic advice to navigate complexities of regulatory requirements to enable successful product commercialisation/export across the world. Michelle aims to deliver simple, smart solutions to the regulatory problems facing businesses trying to reach their target consumers across the world.