HVN Science of Food Webinar Series:Alternative Proteins and Plant Bioactives – 1 June 2022, 12.00pm-1.20pm

When
June 1, 2022 12:00 pm
Where
Online - Please register to attend

     

Patent Insights, Regulatory & Market Trends 2022

 

                   

Do you work in food innovation? The Riddet Institute and High-Value Nutrition (HVN) National Science Challenge invites you to join us for a series of free online seminars to support high-value nutrition export success. This lunchtime session will also allow time for Q&A, so please bring your questions!

 

Wed 1st June:  Alternative Proteins and Plant Bioactives

  • Peter will give a snap-shot of two patent landscapes for high value foods, one relating to the hot topic of alternative proteins (both plant and cell based alternatives), and the other on the exciting world of plant-derived bioactives for health benefits.
  • Michelle will take a virtual trip around the world as we look at the similarities and differences in relevant food regulations between New Zealand and key international markets.

    Our experts

    • Dr Peter Brown – Principal, Spruson & Ferguson

    Peter provides strategic (and easy to understand!) patent analytic reports to his clients including the HVN community across its four health research platforms. The valuable insights and knowledge help steer and align the science approach and commercialisation goals of R&D programmes.

      • Michelle Cubitt – Regulatory Consultant, Smart Regulatory Solutions

      Michelle is a regulatory consultant with experience in the cosmetic, natural health, food, and pharmaceutical industries. She provides strategic advice to navigate complexities of regulatory requirements to enable successful product commercialisation/export across the world. Michelle aims to deliver simple, smart solutions to the regulatory problems facing businesses trying to reach their target consumers across the world.

       

      Please register HERE to book your free place and receive the Zoom link.

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