Comparative analysis of human milk and infant formula derived peptides following in vitro digestion.
Food Chemistry, 221, 1895-1903.
Kinetic stability and cellular uptake of lutein in WPI-stabilised nanoemulsions and emulsions prepared by emulsification and solvent evaporation method.
Food Chemistry, 221, 1269-1276.
Characterisation of milk protein adsorption onto hydroxyapatite.
International Dairy Journal, 66, 27-33.
Role of β-lactoglobulin in the fouling of stainless steel surfaces by heated milk.
International Dairy Journal, 66, 18-26.
Effect of homogenization and heat treatment on the behavior of protein and fat globules during gastric digestion of milk.
Journal of Dairy Science, 100 (1), 36-47.
Cooking-induced protein modifications in meat.
Comprehensive Reviews in Food Science and Food Safety, 16 (1), 141-159.
Concerns with the study on Australia and New Zealand fish oil products by Nichols et al (Nutrients 2016, 8 703)
Nutrients, 9(2), Art. No. 137
Reply to "Letter to the editor: Determining the potential effects of oxidized fish oils in pregnant women requires a more systematic approach".
American Journal of Physiology - Regulatory Integrative and Comparative Physiology, 312(2), R264
GAMOLA2, a comprehensive software package for the annotation and curation of draft and complete microbial genomes.
Frontiers in Microbiology, 8(MAR), Art. No. 346
High-resolution electrical mapping of porcine gastric slow-wave propagation from the mucosal surface.
Neurogastroenterology and Motility, 29(5), Art. No. UNSP e13010