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Comparative analysis of human milk and infant formula derived peptides following in vitro digestion.
Food Chemistry, 221, 1895-1903.
Su, M.Y., Broadhurst, M., Liu, C.P., Gathercole, J., Cheng, W.-L., Qi, X.-Y., Clerens, S., Dyer, J.M., Day, L., and Haigh, B.
Kinetic stability and cellular uptake of lutein in WPI-stabilised nanoemulsions and emulsions prepared by emulsification and solvent evaporation method.
Food Chemistry, 221, 1269-1276.
Teo, A., Lee, S.J., Goh, K.K.T., and Wolber, F.M.
Characterisation of milk protein adsorption onto hydroxyapatite.
International Dairy Journal, 66, 27-33.
Tercinier, L., Ye, A., Anema, S., Singh, A., and Singh, H.
Role of β-lactoglobulin in the fouling of stainless steel surfaces by heated milk.
International Dairy Journal, 66, 18-26.
Truong, T.H., Kirkpatrick, K., and Anema, S.G.
Effect of homogenization and heat treatment on the behavior of protein and fat globules during gastric digestion of milk.
Journal of Dairy Science, 100 (1), 36-47.
Ye, A., Cui, J., Dalgleish, D., and Singh, H.
Cooking-induced protein modifications in meat.
Comprehensive Reviews in Food Science and Food Safety, 16 (1), 141-159.
Yu, T.-Y., Morton, J.D., Clerens, S., and Dyer, J.M.
Concerns with the study on Australia and New Zealand fish oil products by Nichols et al (Nutrients 2016, 8 703)
Nutrients, 9(2), Art. No. 137
Albert, B.B., Derraik, J.G.B., Garg, M.L., Cameron-Smith, D., and Cutfield, W.S.
Reply to "Letter to the editor: Determining the potential effects of oxidized fish oils in pregnant women requires a more systematic approach".
American Journal of Physiology - Regulatory Integrative and Comparative Physiology, 312(2), R264
Albert, B.B., Derraik, J.G.B., Vickers, M.H., Garg, M.L., Cameron-Smith, D., Hofman, P.L., and Cutfield, W.S.
GAMOLA2, a comprehensive software package for the annotation and curation of draft and complete microbial genomes.
Frontiers in Microbiology, 8(MAR), Art. No. 346
Altermann, E., Lu, J., and McCulloch, A.
High-resolution electrical mapping of porcine gastric slow-wave propagation from the mucosal surface.
Neurogastroenterology and Motility, 29(5), Art. No. UNSP e13010
Angeli, T.R., Du, P., Paskaranandavadivel, N., Sathar, S., Hall, A., Asirvatham, S.J., Farrugia, G., Windsor, J.A., Cheng, L.K., and O'Grady, G.