Immunomodulatory effects of ovine serum immunoglobulin in the growing rat
Predicted apparent digestion of energy-yielding nutrients differs between the upper and lower digestive tracts in rats and humans.
The Journal of Nutrition, 140 (3), 469-476
Using confocal laser scanning microscopy to probe the milk fat globule membrane and associated proteins.
Journal of Agricultural and Food Chemistry, 58, 4250-4257
High methoxyl pectin/apple particles composite gels: Effect of particle size and particle concentration on mechanical properties and gel structure.
Journal of Texture Studies, 41, 171-189
Actinidin enhances protein digestion in the small intestine as assessed using an in vitro digestion model.
Journal of Agricultural and Food Chemistry, 58, 5074-80
Actinidin enhances gastric protein digestion as assessed using an in vitro gastric digestion model.
Journal of Agricultural and Food Chemistry, 58, 5068-73
Characterization of gastric electrical activity using magnetic field measurements: A simulation study.
Annals of Biomedical Engineering, 38(1), 177-186
Nutritional value of high-fat oat groats fed to weaned pigs.
Canadian Journal of Animal Science, 90, 65-67
Gut commensal Lactobacillus reuteri 100-23 stimulates an immunoregulatory response.
Immunology and Cell Biology, 88, 99-102
Rheological behaviour of high-concentration sodium caseinate dispersions.
Journal of Food Science, 75 (2), N30-N35