Effects of halogen and hydrogen bonding on defect disorder: The ladder that wasn't there.
CrystEngComm, 15(21), 4309-4320.
Interactions of milk protein stabilized oil-in-water emulsions with bile salts in a simulated upper intestinal model.
Food Hydrocolloids, 24 (2-3), 142-151
Antioxidant properties of caseins and whey proteins in model oil-in-water emulsions.
International Dairy Journal, 20, 72-78
Properties of oil-in-water emulsions stabilized by beta-lactoglobulin in simulated gastric fluid as influenced by ionic strength and presence of mucin.
Food Hydrocolloids, 24 (5), 534-541
In vitro digestion of milk fat with different fat globule membrane and surface layer.
Food Colloids Conference 2010, Granada, Spain, p65
Evaluating the degradation of silk and silk-based biomaterials.
In P. Aramwit (Ed.), Silk: Production, Properties and Uses (Chapter 7, 117-134). Novascience. ISBN: 978-1621006923.
Reversing evolution: re-establishing obligate metal-ion dependency in a metal-independent KDO8P synthase.
Journal of Molecular Biology, 390, 646-661
Factors affecting rheological characteristics of fibril gels: The case of β-Lactoglobulin and α-Lactalbumin.
Journal of Food Science, 74 (3), R47-R55
The effect of hexametaphosphate addition during milk powder manufacture on the properties of reconstituted skim milk
International Dairy Journal, 50, 58-65
Reassociation of dissociated caseins upon acidification of heated pH-adjusted skim milk
Food Chemistry, 174, 339-347