International Collaborations

In addition to the strong national collaboration between Massey University, AgResearch, Plant & Food Research, The University of Auckland, and University of Otago, the Institute has significant international collaborations. We have major on-going collaborations with:

Wageningen University (The Netherlands)University of California, Davis - Dept. of Food Engineering
The University of Shizuoka (Japan)
INRA (France)
University of Newcastle (Australia)
A*STAR (Singapore)
Kumamoto University (Japan) - the Condensed Matter Research Centre
The Korea Food Research Institute
Punjab Agricultural University, India
NDRI, Karnal (India)
Chiba University (Japan)