Professor Harjinder Singh, co-director of the Riddet Institute, and Professor Geoffrey Jameson, Principal Investigator, have been awarded New Zealand Association of Scientists medals.
The Riddet Institute is launching Floreat Scientia in early December, to celebrate New Zealand's innovations in agrifood.
Professor Daryl B Lund has been appointed as a member of the Riddet Institute Scientific Advisory Panel.
His Excellency Mr Fernando Escalona, the Ambassador of the Argentine Republic, visited the Riddet Institute on 27 July accompanied by Emilio Alberto Bertrand.
Riddet Institute researchers Dr Jaspreet Singh and Dr Lovedeep Kaur have been notified by the journal, Food Hydrocolloids, that their paper is the most highly cited paper published in the
Tim Angeli has won the Institute's best communicator award, which is presented annually to the most outstanding presenter at the Student Colloquium held in Palmerston North.
Riddet Institute co-director Professor Harjinder Singh was last night presented with the J.C Andrews Award, the New Zealand Institute of Food, Science and Technology's (NZIFST) most prestigious awa
The Riddet Institute last night received the NZIFST Food Industry Award for Excellence in Innovation for its ProBioLife technology.
Professor Paul Moughan, co-director of the Riddet Institute, has been admitted as a Fellow of the Royal Society of Chemistry, which is based in Cambridge, England.
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