News

Two types of iron-protein ingredients (under the Ferri Pro™ name) have been developed by the Riddet Institute.
The two public lectures delivered in Wellington and Auckland last week are now available for viewing.
Riddet Institute co-director, Professor Paul Moughan, gave an address in Melbourne last week on the competitive advantages of the Australian dairy industry.
Riddet Institute co-director Professor Harjinder Singh has been awarded the title of Distinguished Professor by Massey University.
Dr Carlos Montoya, a postdoctoral Fellow at the Riddet Institute, was invited by the American Society of Nutrition (ASN) to submit a video to further describe his paper "A magnetic resonance sp
Dr Abby Thompson has returned to the Riddet Institute after more than five years in Europe.
A memorandum of understanding has been signed by the Marlborough Research Centre (MRC) and the Riddet Institute.
The FAO report proposing a new method of describing dietary protein quality has been released and is available from the FAO websit
New kiwifruit book published 15 February 2013
Riddet Institute co-director Professor Paul Moughan and Principal Scientist Mike Boland are editors of a comprehensive new book on the nutritional benefits of kiwifruit, which has just been publish
Distinguished Professor Paul Moughan and Distinguished Professor Harjinder Singh, world leaders in food protein science, have won the premier science award in New Zealand, the Prime Minister’s Scie
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