News

Riddet Institute Co-director, Distinguished Professor Harjinder Singh has been elected a Fellow of the United States Institute of Food Technologists (IFT).
Radio Interview - http://www.radionz.co.nz/audio/player/20167352
The February issue of the Riddet Institute’s publication Riddet Review is now available and focuses on the Institute’
Fundamental research on food structures will be carried out as a result of a collaboration between Nutricia NZ Ltd and the Riddet Institute, one of New Zealand's government-funded Centres of Resear
The Riddet Institute's Principal Investigator, Professor of Food Chemistry Laurie Melton, has been appointed as an editor of the prestigious Elsevier publication, Food Chemistry.
Goodman Fielder's two and half-year relationship with the Riddet Institute has led to the filing of three patents; one for a baking product with enhanced health properties and the other two for dai
The development of a stable delivery system for key health enhancing properties could soon be applied to general foodstuffs thanks to the efforts of a team of scientists from the Riddet Institute.<
The Riddet Institute has a strong history of collaboration with Zespri Group Ltd and this continues with a new PhD student joining the Institute to continue its research into kiwifruit.
PhD opportunity available 14 October 2014
The Riddet Institute is offering an exciting opportunity for a PhD candidate in 2015.
Dr Abby Thompson, Food Innovation Manager, has been successful in her application for $180,000 over two years as part of the Vision Mātauranga Capability Fund through the Ministry of Business,
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