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Professor Richard Archer, one of the Riddet Institute’s Principal Investigators, has been recognised for his substantial contribution to science and technology and leadership.  He was awarded
Ivy Men, a Riddet Institute PhD student at AgResearch, is exploring whether a type of small molecule called microRNA (miRNA) that is found in various food sources may survive the process of digesti
Principal Scientist and Executive Officer Dr Mike Boland has been appointed a Fellow of the New Zealand Institute of Food Science and Technology (NZIFST) at their recent conference in Christchurch.
Academic Press (Elsevier) has published the first edition of “Food Structures, Digest
Professor Jim Harper (1923-2014), Faculty Emeritus at Ohio State University (USA), passed away on the 13 July.
Academic Press (Elsevier) has published the second edition of  “Milk Proteins: From Expression to Food<
Distinguished Professor Paul Moughan, co-director of the Riddet Institute, has been awarded an honorary Doctorate in Science from the University of Guelph in Canada, for his significant academic co
 The Riddet Institute recently showcased some of its brightest young talent at an event at Parliament. The video recordings are now available as webcasts.
AgMardt funding awarded 28 February 2014
Food Innovation Manager Dr Abby Thompson and Dr Sina Hosseini-Parvar have been awarded $20,000 by AgMardt to look into novel food uses for grape pomace, the grape seeds and skins left after pressin
The Riddet Institute held a Student Colloquium at Te Papa in Wellington on 20 February.
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