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News & events
Food structure book provides the link between food, digestion, and health
21 July 2014
Academic Press (Elsevier) has published the first edition of “Food Structures, Digest
In Memory of a World-Leading Food Scientist
17 July 2014
Professor Jim Harper (1923-2014), Faculty Emeritus at Ohio State University (USA), passed away on the 13 July.
Milk Protein book covers everything from Biology to industry
16 July 2014
Academic Press (Elsevier) has published the second edition of “Milk Proteins: From Expression to Food<
Riddet co-director receives international accolade
3 July 2014
Distinguished Professor Paul Moughan, co-director of the Riddet Institute, has been awarded an honorary Doctorate in Science from the University of Guelph in Canada, for his significant academic co
Science videos now available
2 April 2014
The Riddet Institute recently showcased some of its brightest young talent at an event at Parliament. The video recordings are now available as webcasts.
AgMardt funding awarded
28 February 2014
Food Innovation Manager Dr Abby Thompson and Dr Sina Hosseini-Parvar have been awarded $20,000 by AgMardt to look into novel food uses for grape pomace, the grape seeds and skins left after pressin
Student Colloquium brings out the best
27 February 2014
The Riddet Institute held a Student Colloquium at Te Papa in Wellington on 20 February.
Summit presentations available
26 February 2014
Following last week’s successful agri-food summit meeting held at the Museum of New Zealand, Te Papa Tongarewa, in Wellington, some of the speakers have now made their presentations available.
Indian dairy collaboration
23 February 2014
The Riddet Institute has signed a Memorandum of Understanding (MoU) with the National Dairy Research Institute (NDRI), India’s premier dairy research institute.
UK Science Alliance
18 February 2014
The Riddet Institute has entered into a Memorandum of Understanding (MoU) with the UK’s Institute of Food Research (IFR), a world leader in food and health research.