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News & events
Award for Principal Investigator
27 November 2013
Professor Gerald Tannock of the University of Otago has been awarded a James Cook Research Fellowship by the Royal Society of New Zealand.
New Associate Professor
6 November 2013
Dr Shane Rutherfurd, Senior Research Officer and Associate Inves
French scientists to analyse ‘sous-vide’ meat cooking
1 November 2013
A new French/New Zealand research alliance of importance to the meat industry has been announced between INRA (France) and the Riddet Institute.
Funding bid successful
11 September 2013
The Riddet Institute has secured $200,000 in funding from MBIE over two years to develop probiotic foods for India.
FoodHQ launch promises more food exports
30 July 2013
FoodHQ was officially launched yesterday at Massey University’s Manawatū campus by Science and Innovation Minister Steven Joyce, who was joined by Food Safety Minister Nikki Kaye.
Riddet Institute Annual Report 2012 now available
10 July 2013
The Riddet Institute's annual report is now available. It can be viewed online or a printed copy can be forwarded on request - email firstname.lastname@example.org
Novel iron-protein complexes
21 June 2013
Two types of iron-protein ingredients (under the Ferri Pro™ name) have been developed by the Riddet Institute.
Public lecture videos now available
18 April 2013
The two public lectures delivered in Wellington and Auckland last week are now available for viewing.
Co-director invited to address Victorian dairy industry leaders
9 April 2013
Riddet Institute co-director, Professor Paul Moughan, gave an address in Melbourne last week on the competitive advantages of the Australian dairy industry.
Co-director made Distinguished Professor by Massey University
4 April 2013
Riddet Institute co-director Professor Harjinder Singh has been awarded the title of Distinguished Professor by Massey University.