News

Public lecture videos now available 18 April 2013

The two public lectures delivered in Wellington and Auckland last week are now available for viewing.

Co-director invited to address Victorian dairy industry leaders 9 April 2013

Riddet Institute co-director, Professor Paul Moughan, gave an address in Melbourne last week on the competitive advantages of the Australian dairy industry.

Co-director made Distinguished Professor by Massey University 4 April 2013

Riddet Institute co-director Professor Harjinder Singh has been awarded the title of Distinguished Professor by Massey University.

Researcher invited to submit video by American Society of Nutrition 4 April 2013

Dr Carlos Montoya, a postdoctoral Fellow at the Riddet Institute, was invited by the American Society of Nutrition (ASN) to submit a video to further describe his paper "A magnetic resonance sp

New Food Innovation Manager appointed 22 March 2013

Dr Abby Thompson has returned to the Riddet Institute after more than five years in Europe.

Riddet Institute and Marlborough Research Centre sign MOU 22 February 2013

A memorandum of understanding has been signed by the Marlborough Research Centre (MRC) and the Riddet Institute.

FAO report on dietary protein quality now online 15 February 2013

The FAO report proposing a new method of describing dietary protein quality has been released and is available from the FAO websit

New kiwifruit book published 15 February 2013

Riddet Institute co-director Professor Paul Moughan and Principal Scientist Mike Boland are editors of a comprehensive new book on the nutritional benefits of kiwifruit, which has just been publish

Riddet Institute co-directors win New Zealand’s premier science prize 29 November 2012

Distinguished Professor Paul Moughan and Distinguished Professor Harjinder Singh, world leaders in food protein science, have won the premier science award in New Zealand, the Prime Minister’s Scie

New method for assessment of dietary protein quality 23 November 2012

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