Latest News and Events

Latest News

16 Apr
People think about their gut as a long tube that food goes through and some nutrients are absorbed but it’s an...
02 Apr
The Riddet Institute is pleased to announce the launch of FoodFort. A new tool to help researchers, food manufacturers...
18 Mar
A sell out audience packed the Globe Theatre in Palmerston North last week for a breakfast event with eight female...


17 April 2019
One-day interactive course on the application of sensory evaluation in Quality Assurance in the food industry
7-10 July 2019
It is a great pleasure to announce you the organisation of DOF2019, the 8th International Symposium on "Delivery of Functionality in Complex Food Systems", in Porto, Portugal!
30 September 2019 - 3 October 2019
Food industry professionals and world leading scientists discuss the design of food structures focused on “working with and like nature” to deliver better nutrition and improve consumer’s wellbeing.