A symposium examining two topical aspects of human nutrition and health: the role of dietary fibre in preventing and treating non-communicable diseases; and the importance of knowing what New Zealanders eat to inform health research and policy.
John Cummings, OBE (University of Dundee)
Tracey Hambridge (Food Standards Australia New Zealand)
Lisa Te Morenga
Further information: email@example.com
To register: otago.ac.nz/diabetes