The Riddet Institute is a premier centre for fundamental and strategic scientific research. Its area of expertise is at the intersection of food material science, novel food processing, human nutrition and gastrointestinal biology.

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15 Jun

On Wednesday 7th & 14th July 2017, the Riddet Institute hosted the Inaugural Enterprise & Innovation...

18 May

Assitant Professor Gail M. Bornhorst (University of California, Davis) has recently become Riddet Institute's newest...

10 May

On Tuesday 9th May 2017, the Riddet Institute welcomed a Singaporean delegation of 18 significant members...

01 May

After ex-Riddet Institute scholar Dr Jane Mullaney graduated from Massey she took up a post-doctoral position with...