The Riddet Institute is a premier centre for fundamental and strategic scientific research. Its area of expertise is at the intersection of food material science, novel food processing, human nutrition and gastrointestinal biology.

Read about the science being undertaken at the Riddet Institute here, including the latest on how emulsion experts are investigating ways of reducing high blood lipid levels.

 

News & Events View all

01 May

Dr Caroline Giezenaar, Riddet Institute Research Fellow, has been awarded the prestigious 2018 Doctoral...

21 Apr

The Riddet Institute is delighted to announce the appointment of Dr Kevin Sutton, Plant & Food Research, as a...

16 Apr

People think about their gut as a long tube that food goes through and some nutrients are absorbed but itโ€™s an...

02 Apr

The Riddet Institute is pleased to announce the launch of FoodFort. A new tool to help researchers, food...