The Riddet Institute is a premier centre for fundamental and strategic scientific research. Its area of expertise is at the intersection of food material science, novel food processing, human nutrition and gastrointestinal biology.

Read about the science being undertaken at the Riddet Institute here, including the latest on how emulsion experts are investigating ways of reducing high blood lipid levels.

 

News & Events View all

01 Jan

Hosted by the Riddet Institute, the conference presents a unique opportunity to bring together food industry...

29 Oct

The Riddet Institute has a strong history of collaboration with Zespri Group Ltd and this continues with a new PhD...

14 Oct

The Riddet Institute is offering an exciting opportunity for a PhD candidate in 2015.

The Institute's Food...

08 Oct

Dr Abby Thompson, Food Innovation Manager, has been successful in her application for $180,000 over two years as...