The Riddet Institute is a premier centre for fundamental and strategic scientific research. Its area of expertise is at the intersection of food material science, novel food processing, human nutrition and gastrointestinal biology.

Read about the science being undertaken at the Riddet Institute here, including the latest on how emulsion experts are investigating ways of reducing high blood lipid levels.

 

News & Events View all

16 Apr

People think about their gut as a long tube that food goes through and some nutrients are absorbed but itโ€™s an...

02 Apr

The Riddet Institute is pleased to announce the launch of FoodFort. A new tool to help researchers, food...

18 Mar

A sell out audience packed the Globe Theatre in Palmerston North last week for a breakfast event with eight female...

05 Mar

New Zealand is a nation of food and beverage producers with our primary industries producing enough food and...