The Riddet Institute is a premier centre for fundamental and strategic scientific research. Its area of expertise is at the intersection of food material science, novel food processing, human nutrition and gastrointestinal biology.

Read about the science being undertaken at the Riddet Institute here, including the latest on how emulsion experts are investigating ways of reducing high blood lipid levels.

 

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01 May

After ex-Riddet Institute scholar Dr Jane Mullaney graduated from Massey she took up a post-doctoral position with...

13 Feb

This workshop was held in Palmerston North on 13 February 2017.

The new digital age is changing the world in...

18 Oct

Massey University’s Riddet Institute is today welcoming Professor Warren McNabb, as the Centre of Research...

04 Oct

Research led by Distinguished Professor Harjinder Singh, Head of the Massey Institute of Food Science and Technology...