The Riddet Institute is a premier centre for fundamental and strategic scientific research. Its area of expertise is at the intersection of food material science, novel food processing, human nutrition and gastrointestinal biology.

Read about the science being undertaken at the Riddet Institute here, including the latest on how emulsion experts are investigating ways of reducing high blood lipid levels.

 

News & Events View all

30 Aug

The Riddet Institute are the organisers of this event which will be held at the Rendezvous Hotel, Auckland, from 5-8...

13 Jul

A traditional academic celebration, Festchrift, was held on 13 July 2016 to mark the retirement of Professor...

07 May

New Zealand’s premier centre for fundamental and strategic scientific research in food, the Riddet Institute hosted...

01 Apr

Riddet Institute Co-director, Distinguished Professor Harjinder Singh has been elected a Fellow of the United States...