The Riddet Institute is a premier centre for fundamental and strategic scientific research. Its area of expertise is at the intersection of food material science, novel food processing, human nutrition and gastrointestinal biology.

Read about the science being undertaken at the Riddet Institute here, including the latest on how emulsion experts are investigating ways of reducing high blood lipid levels.

 

News & Events View all

28 Jul

For two weeks in July, members of the Food Innovation Team from Riddet Innovation visited Pūhoro STEM Academy...

23 Nov

Our four Impact Cases from April of this year, three of which detail some of our exciting research developments and...

17 Nov

Over the next few months, the Riddet Institute will be accepting applications for seven new competitive PhD...

15 Nov

The Riddet Institute has invested in three new Postdoctoral Fellowship positions for the advancement of research...