The Riddet Institute is a premier centre for fundamental and strategic scientific research. Its area of expertise is at the intersection of food material science, novel food processing, human nutrition and gastrointestinal biology.

Read about the science being undertaken at the Riddet Institute here, including the latest on how emulsion experts are investigating ways of reducing high blood lipid levels.

 

News & Events View all

01 Jan

Hosted by the Riddet Institute, the conference presents a unique opportunity to bring together food industry...

09 Feb

The February issue of the Riddet Institute’s publication...

05 Feb

Fundamental research on food structures will be carried out as a result of a collaboration between Nutricia NZ Ltd...