The Riddet Institute is a premier centre for fundamental and strategic scientific research. Its area of expertise is at the intersection of food material science, novel food processing, human nutrition and gastrointestinal biology.

Read about the science being undertaken at the Riddet Institute here, including the latest on how emulsion experts are investigating ways of reducing high blood lipid levels.

 

News & Events View all

01 Jan

Teresa Davis: Nutritional and Social Importance of Animal Sourced Proteins

Protein is the most important...

31 Aug

The Riddet Institute is honoured to appoint Jeremy Hill as an Adjunct Professor at Massey University in recognition...

28 Aug

On Monday 27th August 2018, the Riddet Institute held their first video training workshop in...

20 Aug

A four course degustation menu focused on the health of the intestinal microbiome may not be part of a scientist’s...